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|
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| Clear
goal |
China’s
first fully accredited MBA with a focus on the food and agribusiness
marketplace. Specifically designed for top- and senior-level
business executives and industry decision makers who will lead
China’s food and agribusiness industries in the challenging
post-WTO environment.
|
| Participants |
Developed
to meet the needs of senior executives in business, economic,
and administrative management functions in various food and
agribusiness related companies or institutions.
|
| Well-known
institutions |
An achievement
of the vision and dedication of four reputable institutions:
The University of Iowa’s Tippie School of Management, Purdue
University, the Chinese Academy of Agricultural Sciences, and
the Franklin Institute of Management.
|
| Rankings |
The
University of Iowa and Purdue University are both world-class
universities that have a combined history of 300 years of
experience in educating people from all parts of the world.
The University of Iowa and Purdue University are ranked 20
and 21 among public universities in the U.S. by U.S. News
and World Report. The Tippie School of Management is
8th among public universities in the U.S. Purdue University's
agricultural program is ranked 2nd in the U.S.
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| Well-developed
cases |
Rich collection
of well-developed cases covering both international and Chinese
companies in food and agribusiness, and opportunities for students
to interact with executives, policy makers, government officials,
and fellow students. |
| Strong
faculty |
World class faculty
from the University of Iowa and Purdue University who have joined
forces to deliver this program.
|
| Gold-standard
education |
Strongly
international but uniquely local, this program offers a proven
curriculum tailored to the needs of Chinese executives.
|
| International
degree |
Upon completion,
students will receive an MBA degree from The University of Iowa
and a certificate in food and agribusiness management from Purdue
University.
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